A creamy addition to your chicken recipes
A deliciously cooked chicken topped with a creamy basil-parmesan sauce
Servings Prep Time
4 15minutes
Cook Time
15minutes
Servings Prep Time
4 15minutes
Cook Time
15minutes
Instructions
  1. Place the milk and bread crumbs in separate bowls
  2. In a pan, heat butter on medium heat
  3. Dip the chicken breasts in milk first and then in bread crumbs
  4. Place the crumbed chicken on the pan and fry until fully cooked
  5. Remove the chicken breast pieces from the pan and keep warm
  6. Add the chicken broth to the same pan
  7. Bring the broth to boil on medium heat
  8. Add cream and let it boil for 1 minute
  9. Add cheese, basil and pepper on reduce heat
  10. Stir the sauce and let it cook for 2-3 minutes
  11. Pour the cheese mixture over the cooked chicken
  12. Top it with some grated cheese, sliced tomato (optional) and serve hot