Chicken in Peanut Butter Sauce
Chicken cooked with red curry paste and peanut butter sauce.
Servings
Prep Time
4
10
minutes
Cook Time
20
minutes
Servings
Prep Time
4
10
minutes
Cook Time
20
minutes
Ingredients
2
inch
Boneless chicken breasts cut into pieces
2
tablespoons
peanut butter
1 tablespoon
Oil
50
grams
French Beans
Salt
to taste
1
tablespoon
Thai red curry paste
1/2
medium
Yellow capsicum
1/4
cup
chicken stock
1
tablespoon
brown sugar
1
Bird’s eye chilli
for garnishing
½
Juice of lemon
1/4
cup
coconut milk
fresh coriander leaves
for garnishing
Instructions
Heat oil in a non-stick pan.
Cut French beans into 1 inch pieces and add to the pan, add salt and toss. Add chicken pieces and red curry paste and toss.
Cut yellow capsicum into thick strips.
Add peanut butter to the pan and mix well. Add chicken stock and brown sugar and mix well. Add capsicum strips and mix well.
Roughly chop bird’s eye chilli and add to the pan and mix well.
Add lemon juice, coconut milk, mix well and cook till the chicken is done.
Transfer into a serving bowl, garnish with coriander leaves and bird’s eye chilli and serve immediately.