Whole Food
A mildly spiced chicken dish with a light gravy.
Servings Prep Time
2 10minutes
Cook Time
70minutes
Servings Prep Time
2 10minutes
Cook Time
70minutes
Ingredients
Instructions
  1. Heat oil in a pan.
  2. Add bay leaves and whole red chilies.
  3. Crush cinnamon, black cardamoms, black peppercorn, cloves and javitri and add these to the oil.
  4. Fry for a few seconds.
  5. Add onions and sauté for 3 minutess.
  6. Add ginger and garlic paste and sauté for another 3 minutes.
  7. Add chicken, curd, turmeric powder, red chili powder and salt.
  8. Add 3 tablespoons of water.
  9. Simmer the heat.
  10. Cover and cook till oil separates from the masala on low heat, about 45-60 minutes.
  11. Stir occasionally.
  12. Add little water and cook till chicken is soft and cooked.
  13. Garnish with coriander leaves.
  14. Serve hot with chapatis or rice.