Chicken Lababdar Recipe
A rich Mughlai chicken curry.
Servings
Prep Time
2
people
15
minutes
Cook Time
20
minutes
Servings
Prep Time
2
people
15
minutes
Cook Time
20
minutes
Ingredients
250
gram
boneless chicken cubes
1/4
cup
refined oil
1
tsp
Cumin seeds
125
gram
grated onion
125
gram
grated tomato
1
tsp
chili powder
1
tsp
Garam masala powder
1/2
tsp
ground cumin seeds
1/2
tsp
kasoori methi
60
gram
white butter
50
gram
fresh cream
salt to taste
For Garnish
Chopped coriander
shredded ginger
sliced tomatoes
Instructions
Heat oil in a pan and sauté the cumin and chopped onion until brown.
Add chopped tomatoes and cook till fat separates.
Now add the cumin powder, red chilli powder, garam masala, and kasoori methi.
Stir in the chicken and cook over a low flame for 10-15 minutes.
Remove from flame and pour on it the butter and cream over the top.
Garnish with shredded ginger, chopped coriander and sliced tomato. Serve hot.