One White Sauce to Slurp, Please
Easy White Sauce Lasagna that will have the kids and grown-ups licking the bowl clean on Easter.
Ingredients
For topping
Instructions
  1. Meanwhile, melt the butter in a large saucepan over medium heat.
  2. Cook the onion and garlic in the butter until tender, stirring.
  3. Stir in flour slowly and then salt; simmer until bubbly.
  4. Mix in the broth and milk, and boil, stirring constantly, for 1 minute.
  5. Stir in 2 cups of mozzarella cheese and 1/2 cup Parmesan.
  6. Add the basil, oregano and ground black pepper.
  7. Remove from heat and set aside.
  8. Spread 1/3 of the sauce mixture on the bottom of the 9×13 inch baking dish.
  9. Layer with 1/3 of the lasagna sheets, and all the ricotta and the chicken.
  10. Arrange 1/3 of the lasagna over the chicken and layer with 1/4 of the sauce mixture, the spinach, and the remaining 2 cups of mozzarella cheese and 1/2 cup Parmesan cheese.
  11. Arrange remaining sheets over cheese and spread remaining sauce evenly over noodles. Sprinkle with parsley and 1/4 cup Parmesan cheese.
  12. Bake for 35 to 40 minutes in the preheated oven.
  13. Let stand 5 minutes before cutting and serving.
  14. Serve with Toasted Garlic Bread.