Chicken Leg Fry
Spicy Chicken Legs Roast recipe, is an Indian food recipe that is easy to prepare.
| Servings | Prep Time |
| 3-4people | 15 minutes |
| Cook Time | Passive Time |
| 25 minutes | 1-2 hours |
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Ingredients
- 4 Chicken legs
- 2 teaspoons Yogurt (Curd)
- 2 teaspoons chilli powder
- 1 teaspoon pepper powder
- 1 teaspoon ginger garlic paste
- 2 teaspoons Lemon juice
- Pinch of turmeric
- Pinch of red Color
- 1/2 onionscut into circles
- salt to taste
- 1 teaspoon Jeera powder
- 1/2 teaspoon coriander powder
- 4-5 teaaspoons Oil
- 5 Curry Leaves
Instructions
- Clean the chicken legs and remove the skin and keep a small slits on each leg piece (around 4-5 slits for each leg piece).
- Now in a small bowl add chilli powder, salt, little turmeric and lemon juice to it and mix well into a paste.
- In a bowl add yogurt,ginger garlic paste, pepper powder, salt, jeera powder, coriander pwdr, 1tsp oil, Red color and mix well into a paste.
- Now roll the leg pieces in this mixture and refrigerate it around 1-2hrs.
- Heat oil in a pan,at medium flame add marinated chicken pieces and fry it.
- Turn the pieces at regular intervals for around 5-10 mins to avoid blackening so that its cooked inside too.
- Now garnish fried curry leaves and serve it with onions and a lemon.
Recipe Notes
