Chicken Lemongrass Skewers Recipe
Classic grilled chicken skewers with a hint of lemongrass.
Servings Prep Time
6people 80minutes
Cook Time
10minutes
Servings Prep Time
6people 80minutes
Cook Time
10minutes
Instructions
  1. Place lemongrass, shallot, chili, and garlic in a mortar and gently pound with a pestle until a paste forms.
  2. Add sugar, combined sauces and oil, and stir to combine. Place in a glass or ceramic bowl and add the chicken. Stir to combine. Cover with plastic wrap and place in fridge for 1 hour to mature the flavours.
  3. Thread the chicken evenly among the skewers.
  4. Preheat a char-grill pan on high.
  5. Add chicken and cook for 2-3 minutes each side or until cooked through.
  6. Transfer to a platter, sprinkle with green onions and serve immediately with steamed jasmine rice.