Crunchy Chicken Wrap
Crunchy chicken wraps that are so light and heavenly. I could eat them all day!
Passive Time
20
minutes
Passive Time
20
minutes
Ingredients
1
tablespoon
olive oil
1
pound
ground chicken
2
cloves
garlic
minced
1
onion
diced
1/4
cup
hoisin sauce
2
tablespoons
soy sauce
1
tablespoon
rice wine vinegar
1
tablespoons
freshly grated ginger
1
teaspoon
Sriracha
to taste
1
can whole water chestnuts
drained and diced, 8-ounce
2
green onions
thinly sliced
Salt and freshly ground black pepper
to taste
1
head butter lettuce
Instructions
Heat olive oil in a saucepan over medium high heat.
Add chicken and cook until browned, making sure to crumble the chicken as it cooks; drain excess fat.
Stir in garlic, onion, hoisin, soy sauce, vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
Stir in chestnuts and green onions until tender, season with salt and pepper.
To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf.