Chicken Manchurian…
Chicken manchurian gravy recipe is a delicious and popular Indo-Chinese recipe made in a spicy and tangy sauce that would just be perfect for fried rice.
Course
Side Dish
,
Starters
Cuisine
Chinese
Servings
Prep Time
3
people
10
minutes
Cook Time
30
minutes
Servings
Prep Time
3
people
10
minutes
Cook Time
30
minutes
Ingredients
3
tblspn
Oil
1
tblspn
Ginger
finely chopped
1
tblspn
garlic
finely chopped
1
onion
finely chopped
1
tsp
Cornflour / Cornstarch
2
tblspn
Water
For Marination:
500
gram
Boneless Skinless Chicken
1
egg
1
tsp
soya sauce
4
tblspn
Cornflour / Cornstarch
2
tblspn
All purpose flour / Maida
salt to taste
pepper to taste
For Sauce:
1/4
cup
Tomato ketchup
1
tblspn
soya sauce
3
tblspn
Green Chilli Sauce
3
tblspn
red chilli sauce
1
tsp
Vinegar
1/2
tsp
sugar
Instructions
Mix all the ingredients for marination. Heat oil in a nonstick pan, put the chicken in oil and fry till golden on both sides. Remove it and set aside.
Mix all sauce ingredients and set aside. Mix cornflour with water and set aside.
In the remaining oil, add in ginger, garlic and spring onion and fry for a min. Add in sauce and mix well. Let it bubble up till it thickens.
Add water and bring it to a boil.
Add the fried chicken in and the cornflour mix. Toss well. Add in spring onion and mix well.
Serve.