Stir up some noodles
This easy noodle stir-fry recipe is perfect for a quick weekend dinner
Servings
Prep Time
4
10
minutes
Cook Time
30
minutes
Servings
Prep Time
4
10
minutes
Cook Time
30
minutes
Ingredients
1/2
bunch of fresh coriander
3
cloves
of garlic
finely sliced
1
piece
of fresh ginger
finely sliced
1
bunch of spring onions
finely chopped
1
fresh red chilli
finely sliced
1
lime
wedges
2
carrots
thinly sliced
1
head of broccoli
cut into florets
2
cm
skinless chicken breasts
1strips
250
grams
Noodles
50
grams
of cashew nuts
vegetable oil
Freshly ground black pepper
1-2
tbsp
of soy sauce
1
tbsp
of fish sauce
Instructions
Add the noodles to a pot of boiling water with salt and oil
Cook until al-dente and remove from heat
Drizzle some oil on top of the noodles. Mix well and set aside.
Toast the cashew nuts in a frying pan and set aside
Add 1 tbsp of vegetable oil in a frying pan and heat it on medium
Season the chicken with some pepper, and add it to the pan
Stir-fry the chicken for 2-3 minutes or until golden in color
Add the coriander stalks, garlic and ginger and cook for 1 more minute
Add the spring onions, carrots and broccoli and stir-fry for 2 minutes
Add the cooked noodles and stir-fry until the noodles becomes warm
Stir in the soy sauce and fish sauce
Remove from heat and garnish with nuts, sliced chilli and coriander leaves. Serve hot.