Chicken and Onion Filo Pastry Pie
A take on the traditional Moroccan pigeon pie
Inspired by the traditional Moroccan pigeon pie, pastilla, this one harbours all the taste of sweet-spicy Moorish flavours with half the fuss. You can prepare this recipe up to two days in advance and keep it in the fridge. You can also substitute the chicken with your lamb for a stronger flavour.