Fry away with the chicken
Chicken pakora is Indian style chicken nuggets. This Indian style chicken pakora is very easy and simple to make and very delicious to eat.
Servings
Prep Time
4
20
minutes
Cook Time
15
minutes
Servings
Prep Time
4
20
minutes
Cook Time
15
minutes
Ingredients
For the marinade
250
grams
of boneless chicken
1
tsp
of ginger-garlic paste
1
tsp
of garam masala
pinch
aof Turmeric
1/2
tsp
of Salt
For the pakora batter
1
tsp
of red chilli powder
1/2
gram
cup offlour/besan
2
tsp
of cornflour
salt to taste
1
Big onion
3
medium green chillies
Handful of curry leaves
Handful of coriander leaves
Instructions
Add the washed chicken pieces into a bowl with turmeric, salt, ginger garlic paste and garam masala.
Mix the ingredients well and refrigerate for 30 minutes to an hour for the chicken to soak up the marinade.
Once the chicken is marinated, add the besan flour into the bowl with the chicken.
Mix in the chopped onions, chopped green chillies, curry leaves and coriander leaves.
Add oil into a deep frying pan and let it heat up.
Once the oil is hot, slowly drop in the battered chicken pieces.
Make sure the pieces are spread out and not crowded in the pan.
Make sure its cooked on all sides and remove from heat.
Serve with ketchup or any other variety of sauce.