Pie Bread
Your Easter lunch is incomplete without Pot Pie. And pot pie and bread were just meant to be.
Ingredients
Instructions
  1. Preheat your oven to 375 degrees.
  2. Combine the veggies, cheddar cheese, and chicken.
  3. In a separate bowl mix together the cream cheese and the condensed soup.
  4. Add it to the vegetable mixture.
  5. Spread the crescent roll dough out parchment paper and place that on a baking pan.
  6. Leaving three inches in the middle, make cuts down the side of the dough an inch apart on both sides.
  7. Spread the chicken-veggie-soup mixture down the middle of the dough.
  8. Take a strip of dough from one side and fold it over the middle mixture.
  9. Take a strip from the other side and fold it over the middle.
  10. Continue down the dough, alternating sides until it is completely folded over.
  11. Pinch the ends of the dough to keep the filling inside while it bakes.
  12. Bake for 20 to 25 minutes so that the top is golden brown.
  13. Let stand about 15 minutes before cutting and serving.