Chicken Pot Pie Recipe
This delicious and easy pot pie makes for a great casserole dinner. Throw in all the ingredients together and you are good to go. It’s that easy! Read more to find out how to make this dish.
Course
Dinner
Cuisine
American
Ingredients
1
packet pie crust
teaspoon
¼dried thyme leaves
2
cups
diced cooked chicken
1
jar roasted chicken gravy
2
cups
frozen mixed vegetables
thawed
Instructions
Heat the oven to 400 degrees Fahrenheit. Let the pie crust soften and place it in the bottom and the sides of a 1 quart casserole.
In a saucepan, bring to boil all the filling ingredients. Pour this into the crust lined casseroles.
Take another crust and make holes in the crust. Top the casserole and seal the edges.
Bake for 30 minutes and enjoy hot!