Mini Chicken Quiche Recipe
A baked soft pastry pie with chicken and cheese.
Servings Prep Time
10mini quiches 30minutes
Cook Time
25minutes
Servings Prep Time
10mini quiches 30minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Preheat oven to 200C.
  2. Grease ten 1/3-cup capacity muffin pans with olive oil.
  3. Use a 9cm-diametre round pastry cutter to cut 10 discs from the pastry and use these cut out discs to line the greased pans.
  4. Line each pan with non-stick baking paper and fill with baking beans or rice.
  5. Bake for 8 minutes. Remove from the oven. Remove the baking paper and beans or rice.
  6. Reduce the oven to 180C.
  7. Whisk the eggs and milk together in a large jug. Divide the chicken, cheddar and broccoli among the pastry cases.
  8. Pour the egg mixture among the pans and bake for 12-15 minutes or just until the filling has set.
  9. Serve.