Baluchi-Style Chicken Sajji
Sajji is one of the most popular dishes of Baluchistan, Pakistan. The Baluchi’s love their meat, they celebrate the experience of cooking on a large coal spit roast and the family gathers together to rejoice in this simple culinary tradition.
Servings Prep Time
3-4people 1-2hours
Cook Time
45minutes
Servings Prep Time
3-4people 1-2hours
Cook Time
45minutes
Ingredients
Instructions
  1. Soak chicken for 1 hour in a pot filled with water.
  2. After an hour add lemon juice, ginger/garl;ic paste, meat tenderizer, salt and vinegar in the pot and leave the chicken to soak for another hour.
  3. Take chicken out of the pot and bake in pre heated oven at 180 degree C for 45 minutes.
  4. Take chicken sajji out of the oven; sprinkle chat masala and lemon over it and serve.