Chicken Salna
Chicken Salna is one of the most famous and favorite side dish recipe for parotta of all time
| Servings | Prep Time |
| 4-5people | 10minutes |
| Cook Time |
| 45minutes |
|
|
Ingredients
- 500g Chicken
- 2 large onion sliced thinly
- 2 large tomatoes sliced thinly
- 2 slit green chilli sliced thinly
- Curry Leavesa handful
- 1tbsp ginger garlic paste
- 2tsp chilli powder
- 2tsp Garam masala powder
- Salt to taste
- 1tsp Turmeric Powder / Manjal Podi
- 1tbsp Oil
For Roasting & Grinding:
- 1 tsp Oil
- 2tsp Fennel Seeds / Sombu / Saunf
- 2piece Cinnamon / Pattai
- 1tsp Whole Pepper
- 5 Cloves / Krambu
- 1tsp Cumin Seeds / Jeerakam
- 1 Star Anise
- 1/2cup Fresh Coconutgrated
Instructions
- Start by making the masala. Heat 1 tsp oil, add in the ingredients given for roasting except coconut. Give a toss for a min. Now add in coconut and fry till it is golden. Remove to a blender and make it into a fine puree. Set aside.
- Heat 1 tblspn oil in a pan till smoking. Now add in chicken, season with salt and turmeric powder. Saute till the chicken is golden. Remove it to a bowl.
- In the remaining oil, add in onions, green chilli and curry leaves. Add in salt and saute till the onions turn golden.
- Add in ginger garlic paste and saute for a min,.
- Add in tomatoes and cook till it turns mushy.
- Add in chilli powder and garam masala powder. Mix well.
- Add in the seared chicken, ground coconut masala, water and mix well.
- You can cover and cook till the chicken is cooked, but i added it to pressure cooker, covered it and cooked it for 2 whistle, simmer for 10 mins. Turn off the heat and let the steam escape all by itself.
- Open the cooker and add coriander leaves.
- Serve.
Recipe Notes
