Chicken Shorba Recipe
Learn to make this delicous, popular and easy to cook healthy chicken shorba at home.
Servings Prep Time
4people 20min
Cook Time
15min
Servings Prep Time
4people 20min
Cook Time
15min
Ingredients
Instructions
  1. Heat the butter in a pan and fry the shredded chicken pieces till tender.
  2. Remove and keep aside. In a pan heat oil and let the cumin seeds splutter.
  3. Add the chopped garlic and saute for a few seconds.
  4. Add the white flour and fry for 1 min.
  5. Add the chicken, chicken stock, white pepper powder and salt.
  6. Cook on medium level for about 4 minutes while stirring all the time. Stir in the fresh cream just before serving.
Recipe Notes

For 500 ml of chicken stock, cook about 500 grams of chicken bones with one litre of water add chopped onions and garlic till the stock is reduced to half the quantity.