Chicken Majestic is apparently a very popular starter with chicken particularly well known in Andhra. Although I lived in Hyderabad for a couple of years, I had never come across this particular dish, what a shame. While Chilli Chicken will always remain a personal favourite chicken starter, chicken majestic is a great variation.
Marinate chicken stripes in butter milk and salt (to taste) for 2 to 3 hours.
Take a bowl, add marinated chicken, corn flour, salt, egg, ginger garlic paste, 1/2 teaspoon of oil, mix it well and rest for 1-2 hours in refrigerator then deep fry the chicken till cooked.
Heat oil in a pan, add chopped garlic, sliced green chilies, chopped curry leaves, mint leaves, turmeric powder, red chili powder, cumin powder, coriander powder, curd, salt, MSG (optional), mix it.
Then add soya sauce, fried chicken stripes and toss them.
At last, garnish with chopped coriander and lime juice. Serve it hot.