Chicken Sweet Corn Soup
Simple and healthy soup recipe with sweet corn kernels in a flavorful chicken stock with egg drop, thats an Indo-Chinese favorite.
Servings Prep Time
3people 10minutes
Cook Time
30minutes
Servings Prep Time
3people 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Dissolve the cornflour in 1/2 cup water and keep aside.
  2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil.
  3. Add the cornflour solution and let simmer for about 10 minutes.
  4. Add the salt and the shredded chicken and keep on simmer.
  5. Pour the egg in a thin stream over the simmering soup, stirring slowly all the time.
  6. Add the vinegar and serve hot.
  7. Alternatively, you can crush some boiled corn, add enough water to make it into a thick, dough like consistency and use.