Chicken Tawa Masala
Leftover tandoori chicken put to good use – it is superbly tasty.
Servings Prep Time
4 10minutes
Cook Time
20minutes
Servings Prep Time
4 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Shred the chicken.
  2. Heat oil in a griddle, add caraway seeds and garlic and sauté till fragrant. Add onions and saute till they are browned.
  3. Add green chillies, red chilli powder and salt mix well. Add tomato puree and saute till oil surfaces.
  4. Add shredded chicken, capsicum, garam masala powder and half the coriander leaves, adjust salt, add butter and mix everything well.
  5. Serve hot sprinkled with chaat masala and garnished with remaining coriander leaves and ginger strips.