Thukpa is a popular soup in the northern Himalayan region. Fragrant, hearty and simple to prepare, this satisfying soup recipe is an easy midweek winter warmer.
Sprinkle black pepper and salt and marinade chicken for 2 minutes.
In the meanwhile, heat butter add ginger-garlic paste, hot sauce, schezwan pepper, cumin-coriander powder and salt. Stir and add the chicken stock.
Once the mixture starts boiling, add all of the vegetables except cilantro, tomato, and lime.
Cook everything for 2 minutes. The soup is ready.
Pan fry chicken until the crispiness meets your expectation. Once done, cut it into medium to thin slices.
Now on a large bowl, first put boiled spaghetti after that add the soup. Finally, top everything with tomato, cilantro, lime, and sliced chicken and ginger-garlic.