Chicken Tostadas Recipe
Course
Main Dish
Cuisine
Mexican
Servings
4
people
Cook Time
25
minutes
Servings
4
people
Cook Time
25
minutes
Ingredients
8
Tostada shells
1
cup
refried beans
warmed
4
cups
cooked chicken
shredded
2
cups
Lettuce
finely shredded
1
medium red onion
thinly sliced into rings
8
radishes
thinly sliced
1
cup
crumbled queso fresco or mild feta cheese
Mexican sour cream or regular sour cream
for drizzling
Fresh Tomatillo-Avocado salsa (or any other salsa)
Instructions
Spread the tostadas with the refried beans.
Top with the chicken, lettuce, onion rings, radishes, and cheese.
Drizzle with sour cream, top with a dollop of salsa, and serve.