Chicken Velvet Soup
This is the famous “Chicken Velvet Soup” recipe from Thousand Pines Conference Center in Crestline, California. It is a winner every time, and also works well with broccoli (or other ingredients) instead of chicken.
Ingredients
Instructions
  1. Melt margarine in saucepan.
  2. add flour, pepper and poultry seasoning.
  3. Mix and cook roux for 4-5 minutes.
  4. Combine chicken stock and milk in stockpot and heat until hot (185’F/85’C).
  5. Add roux slowly.
  6. Cook over low heat until thickened and smooth, stirring frequently. Add chicken.
  7. Allow to stand and develop flavor.
  8. Adjust seasoning if necessary.