Remove the seeds from the chillies and finely chop them.
Stir in the chopped chillies with the melted cheese.
Line the bottom and sides of a plastic box with cling film and transfer the liquid cheese mixture into it, smooth the top. Chill it in the refrigerator for 3 hours to form a cheese block.
Now cut the cheese block into cubes of your desired size.
Beat eggs in a bowl along with salt, pepper, and paprika.
Dip cheese cubes in egg mixture and then coat with breadcrumbs. Repeat the process once more and chill in the refrigerator for 30-40 minutes.
Heat sufficient oil over medium-high heat and deep-fry the nuggets.
Transfer to a paper towel to absorb excess oil and serve hot.
Recipe Notes
You can shallow fry the nuggets and keep them refrigerated to bake or deep fry on a later date.