Chili Mushroom Recipe
Servings Prep Time
1person 5minutes
Cook Time
7minutes
Servings Prep Time
1person 5minutes
Cook Time
7minutes
Ingredients
Instructions
  1. Rinse and wipe off mushrooms with a kitchen towel. Slice or halve or quarter them.
  2. Heat a wide skillet with oil on a high flame.
  3. Add garlic and sauté for a min to get a good aroma. Add mushrooms and chili and sauté for 2 minutes. Cover and cook until the mushrooms are half done.
  4. Now add the capsicum and spring onions, toss and fry till the capsicums are almost cooked but not soft. Make sure mushrooms are cooked through.
  5. Finally add the sauces to the skillet evenly. Add 2 tablespoons water and pepper powder. Toss and fry for another min or until the sauce thickens. Turn the stove off.
  6. Serve hot.