Cornal Pleasures
Welcome in the Chinese New Year with this simple corn soup.
Servings Prep Time
4 10minutes
Cook Time
30minutes
Servings Prep Time
4 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Add the chicken broth to a medium sauce pan over medium heat.
  2. Add the can of corn to the chicken broth and let it come to a boil.
  3. After it reaches the boiling stage, reduce heat and let it simmer.
  4. Melt the butter in a frying pan and stir in the onion and celery.
  5. Cook the vegetables for 5 minutes or until it becomes tender
  6. Add the flour and cook for 2 minutes until the raw taste of the flour is reduced
  7. Add the broth mixture to the pan and continue whisking to avoid lumps.
  8. Add the nutmeg and reduce the heat to let the soup simmer
  9. Add egg in a bowl and whisk it thoroughly
  10. Using a fork drop the egg into the simmering soup and separate the egg to form egg strands
  11. Let the egg cook for 2-3 minutes on medium heat
  12. Remove from heat, add black pepper and serve