Swanky Shanks
A thick gravy lamb dish.
Servings Prep Time
4people 5minutes
Cook Time Passive Time
30minutes 45minutes
Servings Prep Time
4people 5minutes
Cook Time Passive Time
30minutes 45minutes
Ingredients
Instructions
  1. Wash the lamb shanks well.
  2. Heat desi ghee in a pan and sauté the ginger, garlic, spring onions, tomatoes and green chillies.
  3. Put mutton machhli and then add the spices except dry ginger, saffron and yogurt.
  4. Sauté for 10 minutes and then add water. Let it simmer for 25-30 minutes.
  5. Add the remaining ingredients and cook again for 10-15 minutes.
  6. Garnish with coriander and mint.
  7. Serve hot with naan.