A Friend For Your Rice
Enjoy a thick bowl of mildly spiced kuzhambu with some steamed rice.
Ingredients
15
Shallots
washed and peeled
3
tbsp
Sambar powder
4
cups
tamarind water
Salt + as needed
1
tsp
jaggery
1/2
tsp
Mustard seeds
a few curry leaves
1/4
tsp
methi seeds
1/4
tsp
toor dal
2
tbsp
Sesame oil
1
red chili
Instructions
Fry the mustard seeds, toor dal, curry leaves, methi leaves and red chili in the sesame oil.
Once the dal turns brown, add and fry the shallots.
Stir in the sambar powder.
Pour in the tamarind water.
Stir in the salt, turmeric powder and jaggery.
Turn the flame to low and allow the curry to boil for 12 minutes.
Garnish the kuzhambu with a few curry leaves.
Serve!