Chipotle Chicken Fajitas
The warm and earthy flavors of chipotle add wonderful depth to these delicious chicken fajitas.
Course
Starters
Cuisine
Indian
Servings
Prep Time
4
people
10
minutes
Cook Time
20
minutes
Servings
Prep Time
4
people
10
minutes
Cook Time
20
minutes
Ingredients
2
skinless
boneless chicken breasts, cut into strips.
1
tablespoon
Oil
salt to taste
pepper to taste
1
teaspoon
Cumin powder
1
teaspoon
chilli powder
1
Onion, sliced
1
red bell pepper sliced
1
cup
mushrooms sliced
2
cloves
Garlicchopped
1
tablespoon
chopped chipotles in adobo
2
tablespoons
lime juice
Warm tortillas to serve the chicken with
Cilantro to garnish
Lime wedges for serving
Instructions
Clean the chicken, add salt, chilli powder, cumin and pepper.
In a large skillet, heat the oil and cook the chicken on medium heat.
Cook for 5-7 minutes, stirring occasionally and remove.
To the same skillet, add onions, red bell peppers, mushrooms and cook until soft.
Stir in the chopped chipotle and lime juice and mix well. Season with salt and pepper.
Tip in the cooked chicken and mix.
Serve with warm tortillas and lime wedges.