Feel The Crunch!
Deep fried spiced poha.
Prep Time
5minutes
Cook Time
15minutes
Prep Time
5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Keep one-third of the poha in a separate bowl.
  2. Heat 1½ oil in a deep fry pan,
  3. Fry the poha in batches, constantly stirring. When the poha puff up, remove from the pan to a kitchen towel and drain excess oil.
  4. Add crushed cumin, chili powder, turmeric, and salt to the fried poha.
  5. Heat 2 tablespoons oil in a pan and fry the garlic, curry leaves, coconut shreds and chilies till golden. Add the roasted gram in the end turn off the stove.
  6. Add the fried mix to the poha along with the peanuts and toss well.
  7. Cool completely and store in an airtight container.
  8. Enjoy with evening tea or coffee.
Recipe Notes

For a healthier option, dry roast the poha instead of frying it. Temper the roasted poha with the same spices and ingredients mentioned above.