Chocolate Idli Cake
Tasty idli cake is a Light & tasty cake made from semolina with veggies in the centre and garnished with rai and oil.
| Servings | Prep Time |
| 2people | 10 minutes |
| Cook Time |
| 15 minutes |
|
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Ingredients
- 1/4cup All purpose flour / Maida
- 1/4cup Sooji / Rava / Semolina
- 2tbsp cocoa powder
- 2tbsp Oil
- 1/2cup Curd / Yogurt
- 3-4tbsp sugar
- 1/4cup water or milk
- 1/4tsp baking soda
- 1tsp vanilla essence
- Sprinklesas needed
- Chocolate sauce for serving
Instructions
- Take yogurt, sugar in a bowl and whisk till creamy and sugar is melted.
- Now add in oil and vanilla and whisk well.
- Add in sooji, cocoa and mix well. Set aside for 5 mins.
- Now add in water and mix well.
- Add in baking soda and mix well.
- Add in flour and fold gently.
- Now spoon this in a well greased idli plate and steam for 5 to 7 mins. Insert a toothpick to check whether the cake is done.
- Now remove and let it cool for a min.
- Use a spoon to remove it and serve.
Recipe Notes
