Cake Cookies
A chocolaty chunky Mexican cookie.
Prep Time
20
minutes
Cook Time
10
minutes
Prep Time
20
minutes
Cook Time
10
minutes
Ingredients
1
cup
butter
softened
cup
½powdered sugar
sifted
1
tsp
vanilla extract
2
cups
all purpose flour
2/3
cup
nuts
finely chopped
2
tsp
ground cinnamon
2
cups
semi-sweet chocolate
chopped
Instructions
Preheat the oven to 350º F.
Mix the butter and sugar in large bowl until creamy.
Beat the in vanilla extract and gradually beat in flour, nuts and cinnamon. Stir in 1 ½ cups of the chocolate.
Roll dough into 1” balls and place on ungreased baking sheets.
Bake until set and light golden brown on bottom, about 10-12 minutes.
Cool on baking sheets for 2 minutes and then move to wire racks to cool completely.
Microwave remaining morsels in heavy-duty plastic bag or in a bowl on high for 30 seconds and knead, until smooth.
Cut a tiny corner from bag and squeeze to drizzle over cookies.
Refrigerate cookies for about 5 minutes or until chocolate is set.
Serve.
Store at room temperature in airtight container.