Go Chocolate Over Bananas
This summer go nuts over this chocolate covered banana flavoured popsicle!
Servings
4
Passive Time
45minutes
Servings
4
Passive Time
45minutes
Ingredients
Instructions
  1. Blend the banana and milk in a food processor until smooth.
  2. Put the pureed banana-milk mixture in an ice cream maker and freeze for 30-40 minutes.
  3. Take out the banana popsicles and dip them halfway in the chocolate.
  4. Sprinkle the nuts over the chocolate covered portion before the chocolate dries off.
  5. Leave in the freezer for 5 minutes for the chocolate to dry.
  6. Serve.
Recipe Notes

Quick Tip: Make it your way by adding sprinkles, crunchy cereals or any candy of your choice instead of the nuts.