Chocolate Mocha Cake Recipe
This is an adult cake with strong, grown-up flavours including strong, dark coffee and rich, dark chocolate. So you don’t spend hours slaving away chopping chocolate, simply pop the broken pieces of chocolate into the mini blender attachment or your stick blender, whizz, and it’s done in seconds. Serve with a dark chocolate frosting and plenty of walnuts for crunch. Perfect served with a warm coffee or cuppa and share with friends as an afternoon treat.
Servings Prep Time
5 30minutes
Cook Time
50minutes
Servings Prep Time
5 30minutes
Cook Time
50minutes
Ingredients
Instructions
  1. In a bowl beat 1/2 cup butter and add sugar gradually till it gets fluffy.
  2. Add in the melted chocolate and an unbeaten egg yoghurts, 1 tsp vanilla extract and sour milk.
  3. Beat this mixture well.
  4. Add the sifted flour alternately with the hot coffee i.e. once you add the flour then you add the coffee then you again add the flour then coffee continue till the flour and coffee are finished.
  5. Now add the beaten egg whites.
  6. Preheat the oven at 350 degrees F and grease a 9×13 inch pan.
  7. Pour the prepared mixture into the pan and bake for 35-40 minutes.
  8. In a separate bowl beat half cup butter with powdered sugar, salt and coco.
  9. To this mixture add 1/3 cup strong coffee and 1/2 tsp vanilla.
  10. Mix it nicely and spread on the prepared cake and sprinkle some silvered almonds.