Chocolate Oats Recipe
Quick chocolate oats recipe to enjoy as a dessert or breakfast.
Course
Breakfast
Cuisine
Indian
Servings
Prep Time
1
people
1
min
Cook Time
5
min
Servings
Prep Time
1
people
1
min
Cook Time
5
min
Ingredients
1/2
cup
oats
1
cup
Full Fat Milk
Good quality chopped chocolate
(as required)
3/4
tbsp
cocoa dissolved in ΒΌ cup milk
(optional)
Sweetener as desired
(maple syrup, organic sugar, coconut sugar, palm jaggery or jaggery syrup)
5
Almonds (Chopped)
6
Pistachios chopped
4
cashews chopped
Instructions
Pour milk to a pot and add oats.
Stir and cook until the oats are done. You can cook until it reaches a thick consistency.
You can dissolve cocoa in little milk or add some chopped chocolate and cook. This step is optional.
While the oats cook, chop the chocolate and almonds, pistachios, cashews.
Transfer to a serving bowl. Allow the oats to cool down to warm temperature.
Top with chocolate as desired. Garnish with nuts. Add sweetener as desired.