Chocolate Peda
Chocolate Peda is an Indian fudge sweet that is prepared during festivals and celebrations.
| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 2 tablespoons cocoa powder
- 2cups khoya/mawa
- 1/2 cups sugar
- 1/8 teaspoon Liquid chocolate food colour
- 10-12 Almondsslivered
Instructions
- Cook the khoya with sugar in a non-stick pan, stirring continuously, for about twenty minutes, or till the mixture begins to leave the sides of the pan.
- Remove the pan from the heat, add the cocoa powder and chocolate colour, and mix well. Set aside to cool.
- Divide the mixture into sixteen equal portions and shape them into peda.
- Decorate with almond slivers and set aside for one whole day to set before serving.
Recipe Notes
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