Chocolate Rum Balls I
“The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!”
Servings Prep Time
48 45minutes
Servings Prep Time
48 45minutes
Ingredients
Instructions
  1. In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners’ sugar, cocoa, and nuts. Blend in corn syrup and rum.
  2. Shape into 1 inch balls, and roll in additional confectioners’ sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners’ sugar before serving.