Chocolate Rum Cake Recipe
Perfect For The Season!
Servings
Prep Time
12
servings
25
mins
Cook Time
1
hour
Servings
Prep Time
12
servings
25
mins
Cook Time
1
hour
Ingredients
1
packet
Chocolate Cake Mix
1
pack
instant pudding mix
4
eggs
1/2
cup
Water
1/2
cup
vegetable oil
1/2
cup
white rum
1/2
cup
chopped walnuts
1/2
cup
butter
1
cup
sugar
1/4
cup
white rum
1/4
cup
Water
Instructions
Keep the oven to preheat at 325 F and meanwhile grease a cake pan and put the nuts at the bottom.
Mix together the cake mix, pudding mix, eggs, oil, water and rum with the help of a mixer.
Pour this batter into the pan and bake for about an hour.
Make the glaze by combining butter, rum and water in a pan.
Bring the glaze mixture to a boil and let it cook for two minutes and pour it over the cake.