CHOLE SEMIYA PULAO
Few days back, I made this Chole Semiya pulao for daughter’s school tiffin.
Chickpeas are known as chole in hindi and konda kadalai in tamil. It is a very rich source of protein, dietary fibre and manganese.
Like most of the kids, she is also not very fond of Upma varieties. So, I try to create new and interesting and more wholesome varieties of Upma. This was one such experiment. It came out really well. My family loved it and I hope you all would like it too:)
Servings |
Prep Time |
4 people |
20 minutes |
Servings |
Prep Time |
4 people |
20 minutes |
|
|