Christmas Butter Toffee Recipe
Easy To Make Toffee At Home!
Servings Prep Time
2pounds 25mins
Cook Time
15 mins
Servings Prep Time
2pounds 25mins
Cook Time
15 mins
Ingredients
Instructions
  1. Toast the almonds on a pan and let them cool.
  2. Grind chocolate and almonds separately.
  3. Grease a baking dish and put a cup of almonds on it.
  4. Put the same amount of chocolate on the almonds.
  5. Now heat butter in a pan.
  6. Add sugar and water to the butter.
  7. Let the temperature come up to 290°F while stirring.
  8. Once the mixture reaches the candy temperature, pour it on the chocolate and almonds on the baking tray.
  9. Put the remaining nuts and chocolate on this.
  10. Put the candy in the refrigerator to for a few hours.
  11. Break and store in a jar.