Christmas Chili
Servings
Prep Time
12
20
minutes
Cook Time
120
minutes
Servings
Prep Time
12
20
minutes
Cook Time
120
minutes
Ingredients
680.38
g
ground round
2
medium white onions
diced
2
large bell peppers
diced
44.37
ml
chili powder
divided
29.58
ml
garlic powder
divided
4.92
ml
basil
3
can stewed tomatoes
1233.20 g
3
can chili beans
1233.20 g
226.79
g
can beer
14.79
ml
black pepper
grated cheddar cheese
chopped onion
Instructions
Place beef, onions and bell peppers in large Dutch oven.
Sprinkle with 1 ½ tablespoons chili powder, 1 tablespoon garlic powder, and basil.
Using a wooden spoon, blend together and brown very slowly.
You may drain if desired, but mine didn’t have a lot of grease, so I didn’t bother.
Place tomatoes in food processor and process just long enough to cup up large pieces.
Put tomatoes, beans and beer in with meat and bring to a low simmer.
Add remaining chili and garlic powder.
Add pepper.
Cook slowly for at least 2 hours.
Serve with cheese and onion.