Christmas Fresh Pineapple Rum Recipe
Upgrade that so-so bottle of rum to something refreshingly delicious!
Course
Drinks
Prep Time
10
minutes
Prep Time
10
minutes
Ingredients
1
ripe pineapple
peeled, cored, cut into chunks
750
ml
rum
of your choice
Instructions
Place pineapple in a large glass container. Pour in rum, covering pineapple completely.
Store container on a cool, dark shelf, stirring and tasting once a day, until rum reaches desired flavor, at least 1 week but preferably 2.
Strain out pineapple before serving.