Christmas Ginger Garlic Brussels Sprouts Recipe
Tempting Brussels Sprouts!
Course
Side Dish
Servings
6
servings
Cook Time
25
mins
Servings
6
servings
Cook Time
25
mins
Ingredients
1
pound
sliced brussels sprouts
1
tbsp
olive oil
1
finely chopped onion
1
tbsp
minced ginger
1
clove
minced garlic
1/2
tsp
Salt
2
tbsp
Water
1/4
tsp
pepper
Instructions
Heat up a skillet and add brussels sprouts.
Cook for about three minutes and then coat with oil.
Toss and add ginger, garlic, onions and salt.
Stir and add water.
Put the flame on low and cover the skillet.
Let it cook till the vegetables are done.
Stir in pepper at the end and serve hot.