Homemade Christmas Ornaments
Servings Prep Time
30 20minutes
Cook Time
120minutes
Servings Prep Time
30 20minutes
Cook Time
120minutes
Ingredients
Instructions
  1. Preheat oven to 200 degrees.
  2. Mix the above 3 ingredients until combined thoroughly. I will add that the recipe calls for 4 cups of flour, but I probably had to add another 1/2 to 3/4 cups of flour to get a consistency that was pliable enough to roll with the rolling pin without being sticky.
  3. Roll out with rolling pin until it is about 1/4 in or less thick.
  4. FYI-depending on the size of the cookie cutter you may get more or less ornaments.
  5. Use cookie cutters to make individual ornaments.
  6. Place on cookie sheet, make a hole at the top for the ribbon to go through and bake for 2 hours at 200 degrees. Do not turn the ornaments over. However I do turn over once they are out of the oven so that the it dries completely.
  7. Once dried, paint and design as desired, place ribbon and hang on tree!