Christmas Pineapple Ham Recipe
Mouth-Watering Ham Recipe!
Course
Main Dish
Servings
Prep Time
12
servings
10
mins
Cook Time
2
hours
Servings
Prep Time
12
servings
10
mins
Cook Time
2
hours
Ingredients
9
pounds
cooked ham
20
ounces
crushed pineapple
1
cup
packed brown sugar
1
tbsp
dijon mustard
1/4
tsp
ground cloves
Instructions
Put the oven on preheat at 325°F.
In a baking dish, set a rack and place the ham on it.
Make deep cuts in ham and cover it.
Bake for one and a half hours.
Mix all the other ingredients in a bowl.
Once ham is baked, put the mix in the cuts.
Now without the cover, bake the ham (1/2 to 1 hour) till it reaches an internal temperature of 140°F.