Christmas Roasted Carrots Recipe
Tis’ The Season For Carrots!
Course
Side Dish
Servings
12
servings
Cook Time
30
mins
Servings
12
servings
Cook Time
30
mins
Ingredients
3
pounds
carrots
2
tbsp
minced thyme
2
tbsp
canola oil
1
tbsp
honey
1
tsp
Salt
Instructions
Set the oven on 400°F to preheat.
Cut the carrots vertically into halves.
Grease a baking pan and place the carrots on it.
In a bowl, add all the other ingredients and mix well.
Douse the carrots with this mixture.
Put it in the oven for about 20 minutes or till they are tender.