Christmas Smashed Potatoes Recipe
Delicious Smashed Potatoes!
Course
Side Dish
Servings
Prep Time
4
servings
25
mins
Servings
Prep Time
4
servings
25
mins
Ingredients
2
pounds
potatoes
2
tbsp
butter
1/4
cup
Milk
1/4
tsp
Salt
1
pinch
ground nutmeg
Instructions
Cool the potatoes after boiling and peel off the skin.
Mash them in a bowl.
Add all the other ingredients and mix them up well.