Delightfully Delicious
Ingredients
Instructions
  1. Soak the gelatin in half a cup of cold water for ten minutes.
  2. Stir the granulated sugar into the remaining cold water and allow it to boil on a stove.
  3. Once it boils, stir in the gelatin and orange and lemon juice.
  4. Boil this mixture to 240 degrees Fahrenheit.
  5. Stir in the chopped nuts.
  6. Take off the stove and whisk until creamy.
  7. Pour into a bread pan and place this pan in cold water.
  8. Allow the Turkish Delight to sit until firm.
  9. Remove from the pan, cut into cubes and roll them in powdered sugar.
  10. Enjoy.