Churma Ladoo
Churma ladoo is a sweet prepared combining wheat flour, gram flour, sugar, cardamom, ghee and semolina.It can be easily prepared and is also healthy.
Servings Prep Time
4people 30minutes
Cook Time
15minutes
Servings Prep Time
4people 30minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Mix flour and semolina in a bowl. Add ½ cup ghee and mix well.
  2. Add milk as required and knead into a stiff dough. Divide dough into round or elongated shapes.
  3. Heat sufficient ghee in a kadai and deep fry these till golden brown and crisp. Drain on absorbent paper and let them cool.
  4. Coarsely grind them and transfer into a bowl. Heat 1 cup ghee in a non stick pan, add jaggery and stir till it melts.
  5. Spread khuskhus on a plate. Add the melted jaggery to the ground mixture in the bowl.
  6. Add green cardamom powder and mix well. You can also add nutmeg powder or powdered nuts if you wish.
  7. Shape the mixture to even sized laddoos and roll them khuskhus. Arrange the laddoos on a serving plate and serve when completely cooled.
  8. You can also serve them in an airtight container.